On the afteroon of Februay 11, Li Zhaohui, Deputy Mayor of anta Municipal Government

2023-10-19 09:33:38

On the afteroon of Februay 11, Li Zhaohui, Deputy Mayor of anta Municipal Government, and his entourage came to Dongcheng Pharmaceutica's Dayang factory to conducton-site investigations on epidemic prevenfion and control and resumption of producion. Jin Yuanlin, deputy director of the Yanta Municipal Govermment 0fice, Liu Wenbin, deputydirector of the Yantai Municipal Market Supervision Bureau, Sun Fuxin deputy director of the Development Zone Management Commite. Teng Zuoshi, director of theDevelopment Zone Market Supervision Bureau, and Xin Hongbo, general manager of Dongcheng Pharmaceutical Group, accompanied the investigation

Vice Mayor Li Zhaohui listened to a repot by General Manager Xin Hongbo on the preventon and control of the epidemic situation of Dongcheng Pharmaceutical. Since theoutbreak of the new crown pneumonia, the company has paid great atenton. 0n January 27, the company established an epidemic esponse working group headed by thechairman of the board and tookimmediateA ranand ta the enisemi with  i Strenath n .anuary 3 th tst hatch t se-nodice ant-nidemic-elated drunS wo?OATON8.93 milion yuan and medical masks worth 160,000 yuan were sent to the epidemic area. At the same time, emploves of the company have voluntarly donated neary 450.0vuan to the Wuhan epidemic area through the YantaiRed CrossUpto now. the companv has donated more than 9.8 million vuan in donations

Witin the comoany. the relevant reculatons on fohting the epidemic at al leves are sticty imoiemented. and the 'Guidelnes for the Preventon and Contro! of the Epidemic ofDonochena Pharmaceutica Group Emplovees ave been formulated. which cleary stipulates the disinfection manaemen, emplovee travel. dining. disinfection. and commutintin the factory. Stricty implement 14-day home quarantine measures for employees returning from smoking outside the city, and advocate home ofice and online ofice foremployees who do not have to operate on-site to minimize personnel gathering.